Crock Pot Thai Chicken

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 1/2 lbs chicken thighs
• 1 cup thai sweet chili sauce (i make my own)
• 1 (14 ounce) can coconut milk
• 2 tablespoons lime juice
• 1 tablespoon grated gingerroot
• 1 tablespoon soy sauce
• 1/4 cup chopped peanuts
• 1/2 cup peanut butter
• 1 tablespoon cornstarch, mixed with
• 2 tablespoons water
• fresh cilantro, for garnish
• green onion (to garnish)
• peanuts (to garnish)

Recipe

• 1 slice chicken and place in crock pot.
• 2 mix remaining ingredients together (except the corn starch, extra peanuts, cilantro, and green onions) and pour over chicken.
• 3 cook for 8 to 10 hours on low.
• 4 during the last hour of cooking, add the corn starch slurry.
• 5 garnish with chopped cilantro, peanuts and green onions.