Chilli With Mushrooms And Peppers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb lean ground lamb or 3/4 lb lean ground beef or 3/4 lb ground lean lamb
• 4 teaspoons ginger, minced
• 1 tablespoon soy sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons rice wine or 3 tablespoons sherry wine
• 1/2 cup mushroom
• 1 red pepper, diced
• 1 green pepper, diced
• 1 small onion, diced
• 2 tablespoons peanut oil
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/2 cup chicken stock
• 2 tablespoons oyster sauce
• 1 tablespoon black bean sauce
• 1 tablespoon sesame oil
• 1 tablespoon vinegar
• 1 1/2 teaspoons chili sauce

Recipe

• 1 combine meat, soy sauce, 1 tablespoon hoisin sauce and 1 tablespoon chinese rice wine (or sherry) in bowl.
• 2 dice peppers and onion; set aside.
• 3 combine stock, 2 tablespoons chinese rice wine (or sherry), 2 tablespoons hoisin sauce, oyster sauce, bean sauce, sesame oil, vinegar and chilli sauce; set aside.
• 4 combine cornstarch and cold water; set aside.
• 5 heat 1 tablespoon peanut oil in wok; when just begins to smoke, add meat and stir fry for about 2 – 3 minutes until it crumbles into small prices; transfer to platter; keep warm.
• 6 add 1 tablespoon peanut oil to wok; add ginger, garlic, onion, peppers and mushrooms; stir fry until soft.
• 7 enjoy!