Chinese Chicken Pizza

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces boneless skinless chicken breasts, cut into cubes
• 2 tablespoons creamy peanut butter or 2 tablespoons crunchy peanut butter (i prefer creamy)
• 4 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1/4 cup brown sugar
• 3/4 cup wine vinegar or 3/4 cup rice wine vinegar
• 1/4 cup soy sauce
• black pepper, to taste
• 1/8 teaspoon crushed red pepper flakes (optional)
• 3 tablespoons water
• 1/2-3/4 cup shredded mozzarella cheese
• 1 prepared pizza crust ("12-14-inch")

Recipe

• 1 heat oven to 400 degrees.
• 2 in nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
• 3 whisk together next 9 ingredients, and add to pan.
• 4 cook over medium-high heat, stirring constantly.
• 5 when sauce is bubbly and starts to thicken, return chicken to pan.
• 6 cook 3-5 minutes, until sauce becomes almost like a syrup.
• 7 sprinkle cheese over prepared pizza crust in pizza pan.
• 8 spread chicken mixture on top of cheese.
• 9 add veggies (if using).
• 10 bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
• 11 let stand 5 minutes before serving.