Chinese Chicken Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 head iceberg lettuce, chopped
• 2 boneless skinless chicken breasts, boiled and cut into bite size pieces
• 1 carrot, shredded
• 1/2 cucumber, peeled cut into quarters and thinly sliced
• 1 bunch fresh cilantro, chopped
• 3 green onions, sliced
• 1/4 cup peanuts, coarsely crushed (i do this in a ziplock bag and use my rolling pin) or 1/2 cup chow mein noodles (or a combo)
• 1/3 cup peanut oil
• 2 tablespoons toasted sesame oil
• 1/3 cup cider vinegar
• 2 tablespoons soy sauce
• 1/4 cup sugar
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated

Recipe

• 1 prepare dressing by adding all ingredients to shaker, shake well and let sit a minimum to 1 hour.
• 2 boil chicken until no longer pink, about 10-15 minute let cool then cut into bite size pieces.
• 3 while cooking chicken, chop lettuce, shred carrot, peel and slice cucumber, chop cilantro, slice onions, and crush peanuts.
• 4 put everything in a salad bowl and toss very well with dressing (you may not use it all).
• 5 this is good with soft rolls or sesame crackers.