Chocolate-filled Peanut Butter Squares

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (510 g) package yellow cake mix
• 1/2 cup butter
• 2 eggs
• 1 cup peanut butter
• 2 tablespoons butter
• 1 (12 ounce) package chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 cup shredded coconut
• 3/4 cup chopped nuts
• 1 teaspoon vanilla

Recipe

• 1 set oven to 350 degrees.
• 2 grease and flour one 8x8-inch square glass baking pan.
• 3 in a large bowl, combine the cake mix, 1/2 cup butter, eggs and peanut butter; set aside half of the mixture.
• 4 transfer the remaining mixture into the bottom of the prepared baking pan.
• 5 in the microwave, melt 2 tbsp butter, chocolate chips and the sweetened condenced milk, on high, until all of the chocolate chips are melted; mix well to combine.
• 6 fold in the coconut, nuts and vanilla, into the chocolate mixture.
• 7 pour the mixture over the crust in the pan.
• 8 crumble/drop the reserved dough mixture over the top.
• 9 bake for 20-25 minutes.
• 10 these bakes very fast, so watch closely.