Ingredients
- 1 cup peanut butter
- 1 cup caster sugar
- 1 egg, beaten
- 1/4 cup chocolate hazelnut spread
Recipe
- 1 beat all ingredients in a bowl by hand until it forms a firm paste,.
- 2 refrigerate for 20 minutes.
- 3 roll level tablespoons of mixture into balls.
- 4 place balls 3cm apart on greased tray,.
- 5 cook in moderate oven on 180°c or 350°f, for 20 minutes or until firm.
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