Chocolate-peanut Butter Peanut Clusters With Sea Salt

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• 2 cups chocolate chips, semi-sweet
• 2 tablespoons peanut butter
• 2 cups peanuts, dry-roasted, lightly salted
• 1 teaspoon sea salt, finely ground (i used fleur de sel, but any finely ground sea salt would do.)

Recipe

• 1 line a medium cookie sheet with waxed paper or parchment paper. set aside.
• 2 into a medium, microwave-safe glass bowl, place chocolate chips and peanut butter. melt 30 seconds at a time, stirring in between, until melted and smooth.
• 3 stir in peanuts until completely coated with chocolate.
• 4 spoon by teaspoonfuls onto the waxed paper lined cookie sheet. sprinkle each cluster with salt. refrigerate for 2 hours or overnight until completely solid.
• 5 remove clusters from waxed paper and store in an air-tight container at room temperature for one week.