Chocolate-peanut Butter Cookie Pie
Total Time: 38 mins
Preparation Time: 20 mins
Cook Time: 18 mins
Ingredients
- Servings: 16
- 1 (18 ounce) package of pillsbury refrigerated chocolate chip cookie dough
- 3 cups powdered sugar
- 1 cup peanut butter
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1/4 cup water
- 1 cup milk chocolate chips, melted
- 16 pecan halves, if desired
Recipe
- 1 heat oven to 350 degrees.
- 2 remove cookie dough from wrapper.
- 3 with floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
- 4 bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
- 5 cool baked cookie for 15 minutes.
- 6 in medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
- 7 (if necessary, add additional water 1 t. at a time until mixture is smooth.) drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
- 8 spread melted chocolate chips over peanut butter mixture.
- 9 if desired, swirl chocolate with a fork.
- 10 garnish with pecan halves.
- 11 refrigerate 1 hour or until chocolate is set.
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