Chocolate-peanut Butter Cookie Pie

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 16
• 1 (18 ounce) package of pillsbury refrigerated chocolate chip cookie dough
• 3 cups powdered sugar
• 1 cup peanut butter
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1/4 cup water
• 1 cup milk chocolate chips, melted
• 16 pecan halves, if desired

Recipe

• 1 heat oven to 350 degrees.
• 2 remove cookie dough from wrapper.
• 3 with floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
• 4 bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
• 5 cool baked cookie for 15 minutes.
• 6 in medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
• 7 (if necessary, add additional water 1 t. at a time until mixture is smooth.) drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
• 8 spread melted chocolate chips over peanut butter mixture.
• 9 if desired, swirl chocolate with a fork.
• 10 garnish with pecan halves.
• 11 refrigerate 1 hour or until chocolate is set.