Chocolate-peanut Butter Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/2 cups crushed chocolate wafers
• 1/3 cup unsalted butter, softened
• 1 1/3 cups semi-sweet chocolate chips
• 3/4 cup mini marshmallows
• 1/2 cup low fat sweetened condensed milk
• 1/4 teaspoon vanilla extract
• 3/4 cup heavy cream
• 1/2 cup low fat sweetened condensed milk
• 1/2 cup crunchy peanut butter
• 3/4 cup heavy cream, chilled
• 2 tablespoons sugar
• 2 cups crushed chocolate wafers (9oz)
• 2/3 cup unsalted butter, softened
• 1 1/3 cups semi-sweet chocolate chips
• 3/4 cup mini marshmallows
• 1/2 cup low fat sweetened condensed milk
• 1/4 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup low fat sweetened condensed milk
• 1/2 cup crunchy peanut butter
• 1 cup heavy cream, chilled
• 1/4 cup sugar

Recipe

• 1 make crust. in a food processor, blend chocolate wafers and butter. press into a 10-inch glass pie plate. refrigerate at least 45 minutes.
• 2 make chocolate filling. in a medium saucepan over low heat, stir chocolate chips, marshmallows and milk until smooth. transfer mixture to a bowl, stir in vanilla extract and let cool. beat in heavy cream with an electric mixer until blended. refrigerate 1 hour.
• 3 make peanut butter filling. in a medium saucepan over low heat, melt milk and peanut butter, mixing well. let cool. whip cream and sugar with an electric mixer until almost stiff. refrigerate 1/2 cup of the whipped cream. fold remaining whipped cream into peanut butter mixture, then spread evenly into crust. refrigerate until set.
• 4 beat chocolate filling with an electric mixer on high speed until almost stiff. spread over peanut butter filling, wrap and refrigerate 3 hours or overnight. serve with remaining whipped cream.