Chocolate-peanut Butter Ice Cream Sandwich Cake

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs 15 mins

Ingredients

• Servings: 12
• 2/3 cup crunchy peanut butter, divided
• 1/2 cup cold milk
• 1 (3 1/2 ounce) package jello instant vanilla pudding mix
• 1 (8 ounce) container cool whip topping, thawed, divided
• 12 vanilla ice cream sandwiches
• 2 tablespoons chopped dry roasted peanuts

Recipe

• 1 whisk 1/2 cup peanut butter and milk in medium bowl until blended. add dry pudding mix; beat 2 minute stir in 1 cup cool whip.
• 2 arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. repeat layers. top with remaining sandwiches.
• 3 mix remaining peanut butter and cool whip until blended; spread onto top and sides of dessert. wrap foil loosely around dessert.
• 4 freeze 4 hours or until firm. top with nuts before serving.