Chocolate-peanut Butter Pie
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 1 3/4 cups chocolate wafer crumbs (from 36 cookies)
- 6 tablespoons unsalted butter, melted
- 3 tablespoons packed dark brown sugar
- 1 pinch salt
- 6 ounces cream cheese, room temperature
- 3/4 cup confectioners' sugar
- 1 teaspoon coarse salt
- 1/4 cup smooth peanut butter
- 1 tablespoon pure vanilla extract
- 2 cups heavy cream
- 1 ounce dark chocolate, melted for decorating
- 2 tablespoons smooth peanut butter, melted for decorating
Recipe
- 1 make the crust: preheat oven to 350°f combine wafer crumbs, butter, brown sugar and salt., press mixture into bottom and up sides of a 9-inch deep-dish pie plate. bake until set, 8-10 minutes. let cool on a wire rack.
- 2 make the filling: beat cream cheese, confectioners' sugar and salt with a mixer on medium speed until fluffy. beat in peanut butter and vanilla.
- 3 beat heavy cream until soft peaks form. whisk one-third of the whipped cream into the peanut butter mixture, then gently fold in remaining whipped cream. spoon filling into cooled crust. freeze uncovered, at least 4 hours (or overnight, coverered with plastic wrap).
- 4 place malted chocolate in a re-sealable bag. snip tip from one corner of bag to make a very small opening. hold bag about 5-inches above pie, drizzle melted chocolate over top. repeat with melted peanut butter. let stand 10 minutes before slicing.
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