Coconut Rice

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 1 cup long-grain rice
• salt
• fresh ground black pepper
• 2 cups coconut milk, warmed

Recipe

• 1 pour the oil into a medium saucepan over medium heat.
• 2 stir in the rice and cook, stirring, for about 2 minutes or until it becomes translucent.
• 3 season with salt and pepper and stir in the coconut milk.
• 4 bring to a boil, reduce heat to low, cover, and cook for about 15 minutes or until all the liquid is absorbed.
• 5 remove the pan from the heat and rest, covered for about 10-15 minutes before serving.