Chocolate Scotheroos

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 cup light corn syrup
• 1 cup sugar
• 1 cup peanut butter
• 6 cups kellogg's rice krispies
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Recipe

• 1 place corn syrup and sugar in a large saucepan, cook over medium heat until sugar is dissolved and it boils, then remove from heat.
• 2 mix in peanut butter.
• 3 add rice krispies and stir until well coated, then press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
• 4 melt chocolate chips in microwave or on top of stove
• 5 pour chocolate mixture evenly on top of rice krispies mixture.
• 6 let cool and firm (put in fridge to go faster).