Chocolate Truffle Cake With Strawberry Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 3/4 cups nestles toll house premier chocolate chips or 1 3/4 cups milk chocolate chips, divided
• 1/2 cup butter
• 3 large eggs
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2/3 cup all-purpose flour
• 1/4 cup nestles toll house nestlã‰â® toll houseâ® butterscotch flavored morsels
• 1/4 cup creamy peanut butter
• 2 cups fresh strawberries or 2 cups frozen strawberries, thawed
• 2 tablespoons granulated sugar
• whipped topping, for garnish

Recipe

• 1 for truffle cake:.
• 2 preheat oven to 350 degrees f. grease and flour 9-inch springform pan. melt 1 cup milk chocolate morsels and butter in small, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. microwave at additional 10- to 20-second intervals, stirring until smooth. cool for 10 minutes.
• 3 beat eggs, 2/3 cup sugar, vanilla extract and salt in large mixer bowl. blend in chocolate mixture. stir in flour; mix well. pour into prepared pan.
• 4 bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. cool completely in pan on wire rack. remove side of pan.
• 5 for glaze:.
• 6 melt remaining milk chocolate morsels, butterscotch morsels and peanut butter in small, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. microwave at additional 10- to 20-second intervals, stirring until smooth.