Ingredients
- 2 cups sugar
- 1/4 cup butter
- 2 cups light corn syrup
- 2 cups peanut butter
- 12 cups corn flakes
Recipe
- 1 heat all but cornflakes and peanut butter to boiling stirring constantly.
- 2 take off heat and stir in peanut butter until melted.
- 3 stir in cornflakes.
- 4 spread in greased pan.
- 5 cut when cool.
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