Chocolate Chip Cookie Pops

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 24
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup margarine (softened)
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla
• 2 eggs
• 2 cups chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips
• 2 cups quick oats or 2 cups oats
• 1 cup raisins
• 24 wooden sticks (approximately)
• 1 (16 ounce) container vanilla frosting
• candy sprinkles

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a small bowl add flour,baking soda and salt and set aside.
• 3 combine butter,sugar,brown sugar,and vanilla in a large bowl, mix until creamed.
• 4 add eggs, one at a time.
• 5 mixing well after each one is added.
• 6 add in flour slowly and mix until ingredients are combined.
• 7 dont over mix batter.
• 8 with a large wooden spoon, stir in chocolate chips, raisins and oats.
• 9 level dough in 1/4 cup measure and drop onto ungreased baking sheet 3 inches apart.
• 10 shape into rounded mounds.
• 11 stick the wooden stick into the cookie to make it look like a sucker.
• 12 bake for 14 to 18 minutes or until golden.
• 13 remove from oven and let cool on baking sheet for 2 minutes.
• 14 transfer to wire rack to let cool.
• 15 once cookie is completely cooled, you can frost the cookie.
• 16 enjoy!
• 17 **decoratingtips: divide frosting and add a couple of drops of food coloring to batches to make it different colors.
• 18 frost them yellow and add add colored icing to make happy faces.
• 19 for a bake sale or to make dress them up a bit, place them in pop baggies (can be purchased at craft stores) and tie a wrapping ribbon over the plastic and the stick.
• 20 **.