Curried Peanut And Tomato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped (1 cup)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder (preferably madras)
• 1 (14 ounce) can petite diced tomatoes with juice
• 1 3/4 cups reduced-sodium chicken broth
• 1 cup hot water
• 1/4 cup smooth peanut butter
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
• 2 add curry powder and cook, stirring frequently, 2 minutes.
• 3 add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
• 4 stir hot water into peanut butter until smooth and add to soup.
• 5 simmer, uncovered, stirring occasionally, 5 minutes.
• 6 stir in cilantro before serving.