Chimichangas Fantastico

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup mexican shredded lamb
• 1 cup cheddar cheese or 1 cup monterey jack cheese
• 1 (12 ounce) can black beans
• 2 flour tortillas
• 3 tablespoons corn oil
• 1 (8 ounce) can chipotle peppers
• 4 tablespoons mayonnaise
• 2 tablespoons sour cream

Recipe

• 1 toast tortillas until warm and soft over a barbecue grill or in a pan with no oil. move the tortilla around the pan continuously.
• 2 in a bowl mix cheese, shredded lamb, and black beans.
• 3 scoop shredded lamb mixture into tortillas and roll as a burrito.
• 4 brush burrito with oil and place in an oven at 350°f bake for approximately 15 minutes until it's browned on the bottom. turn off bake and broil until chimchanga is browned on top.
• 5 --an alternate method to cook the chimichanga is to add a generous amount of corn or peanut oil to a pan and heat untill shimmering. place chimichanga carefully seam side down into pan. allow to brown then flip and brown the other side.
• 6 while chimchanga is baking puree chipolte peppers. ( you should have some left over from making the "shredded mexican lamb".) place 4 spoonfulls into a small bowl add mayonnaise and sour cream. add more chipolte as desired. mix well.
• 7 remove chimchangas from oven and plate. spoon chipotle sauce over chimchanga and serve.
• 8 you may also add about a 1/2 cup rice to the shredded lamb mixture to stretch the meat if you don't have enough.