Chocolate And Peanut Butter Ribbon Dessert

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 2/3 cup oreo cookie crumbs
• 2 tablespoons margarine, melted
• 250 g cream cheese, softened
• 1/2 cup peanut butter
• 1/2 cup sugar
• 2 teaspoons vanilla
• 3 cups cool whip, topping thawed, divided
• 2 semi-sweet chocolate baking squares, melted

Recipe

• 1 combine crumbs and margarine (setting aside 1 tbsp of crumbs for topping); press onto bottom of foil-lined 9x5-inch loaf pan.
• 2 mix cream cheese, peanut butter, sugar, and vanilla with electric mixer on medium speed until well-blended.
• 3 gently stir in 1 1/2 cups of the whipped topping.
• 4 spoon 1/2 cup of the cream cheese mixture into a small bowl; stir in melted chocolate until well blended.
• 5 spoon half of the remaining cream cheese mixture over crust; top evenly with chocolate mixture and cover with remaining cream cheese mixture.
• 6 freeze 4 hours or overnight until firm.
• 7 invert onto plate; remove foil, then re-invert onto serving platter so that the crumb layer is on the bottom.
• 8 sprinkle with reserved 1 tbsp of crumbs.