Chow Chow Bok Choy

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 3 garlic cloves, thinly sliced
• 8 heads baby bok choy, washed, split if half is large
• 6 -8 shiitake mushrooms, thinly sliced
• 1/2 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sherry wine

Recipe

• 1 in a large skillet, heat the oil with the garlic over medium high heat.
• 2 add the bok choy and saute for 1 minute, turning to brown all sides.
• 3 push bok choy to the side of the pan and add the mushrooms.
• 4 stir fry about 2 minutes, then reduce heat slightly.
• 5 in a small bowl, combine the brown sugar, sesame oil, soy sauce, and sherry.
• 6 add this mixture to the skillet and stir, coating the bok choy well until completely coated and heated throughout, about 4-5 minutes, or until done to your likeness.
• 7 serve immediately, dividing the bok choy and sauce among 4 plates. enjoy!