Cream Of Peanut Butter Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 tablespoon onion, minced
• 1 tablespoon flour
• 1 cup peanut butter
• 1 quart chicken stock
• 1 tablespoon salt
• 1 dash pepper
• 1 cup cream

Recipe

• 1 melt butter; add onion and cook until tender, but not brown.
• 2 add flour and peanut butter and stir to a smooth paste.
• 3 add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.
• 4 strain and add cream.