A Campfire You Can Eat

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 12 inches flour tortillas
• red licorice, rope
• peanuts
• peanut butter
• fried chinese noodles
• tootsie roll
• mini pretzel stick
• grape juice
• hot cocoa powder
• candy corn

Recipe

• 1 to make an edible campfire, first clear a space on the table to build a safe fire.
• 2 lay down a tortilla fire base and wrap a licorice rope safety circle around the tortilla about an inch in from the edge.
• 3 build a peanut rock ring halfway between the safety circle and the center of the fire base.
• 4 spread a circle of peanut butter in the center of the fire base; lay a small handful of fried chinese noodles on top for kindling.
• 5 lay tootsie roll logs around the peanut butter circle.
• 6 use mini pretzel sticks as fuel wood to build a teepee inside the ring of logs and over the kindling, sticking the pretzels into the peanut butter at a 45-degree angle.
• 7 add another layer of logs, setting them across the corners of the first layer to form a box around the teepee.
• 8 lay a few more pieces of fuel wood across the logs.
• 9 make sure buckets of water (glasses of grape juice) and dirt (hot cocoa powder) are nearby to put out the fire if necessary.
• 10 light the fire by adding candy corn flames.
• 11 after the camp director approves the fire, throw dirt on the fire to put it out.
• 12 now, the moment the fire builders have been waiting for: eat your fires!