(almost) Sugar-free Peanut Butter Cream Pie

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 8 ounces fat free cream cheese, softened
• 2/3 cup creamy peanut butter
• 2/3 cup splenda granular
• 8 ounces sugar-free frozen whipped topping, thawed
• 3 -4 sugar-free miniature peanut butter cups, for garnish (optional)
• 1 graham cracker pie crust

Recipe

• 1 in mixing bowl, cream together the cream cheese and peanut butter with an electric mixer.
• 2 add splenda and mix until completely combined.
• 3 fold in the whipped topping.
• 4 pour filling into crust.
• 5 chop the peanut butter cups, if using, and sprinkle over the top of the pie. refrigerate at least 4 hours.