Ingredients
- 16 ounces spicy brown mustard
- 1 cup peanut butter
- 3/4 cup hoisin sauce
- 1/2 cup brown sugar
Recipe
- 1 combine mustard, peanut butter, hoisin sauce and sugar in a medium bowl. blend with wire whisk.
- 2 spoon into 4 labeled 1 cup containers. store refrigerated up to 4 weeks.
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