Asian Stir-fried Brussels Sprouts

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)
• 1 1/2 tablespoons peanut oil
• 1 -2 teaspoon minced garlic
• 1/2 tablespoon grated gingerroot
• 1 tablespoon soy sauce
• 1/2-1 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 1 tablespoon sesame seeds
• 1 teaspoon sesame oil

Recipe

• 1 steam/cook the sprouts for about 7-10 minutes or until just tende. remove from heat.
• 2 combine peanut oil, garlic and ginger in large, unheated skillet. set over high heat until oil is very hot and garlic is fragrant but not browning, about 2 to 3 minutes. whisk in soy sauce, crushed red pepper, black pepper, sugar and sesame seeds.
• 3 stir in brussels sprouts and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.
• 4 toss with sesame oil and serve warm.