Asian Stir-fried Haricots Verts

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 tablespoon peanut oil
• 1 tablespoon sesame oil
• 1 (16 ounce) package frozen french haricots vert (thin green beans)
• 1 tablespoon sesame seeds
• 1/3 teaspoon crushed red pepper flakes
• 1/3 cup teriyaki sauce or 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce

Recipe

• 1 heat a large wok or frying pan over high head for 4 minutes so that pan becomes very hot.
• 2 add oil and heat for 30 seconds.
• 3 add haricots verts and stir-fry for 3-4 minutes.
• 4 add sesame seeds and crushed red pepper then stir-fry for another minute.
• 5 add whichever sauce you chose and stir-fry for 30 more seconds.
• 6 season to taste with salt and black pepper if necessary.