Ingredients
- 1 (16 ounce) jar spicy brown mustard
- 1 cup peanut butter
- 3/4 cup hoisin sauce
- 1/2 cup packed brown sugar
Recipe
- 1 place mustard, peanut butter, hoisin sauce and brown sugar in medium bowl.
- 2 whisk until combined.
- 3 pack into 1 cup containers.
- 4 store in refrigerator for up to 1 month.
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