Asian Sweet And Spicy Noodles (vegetarian)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 3/4 cup rice wine vinegar
• 1/3 cup low sodium soy sauce
• 1/3 cup honey
• 1 1/2 tablespoons minced fresh ginger
• 2 tablespoons dark sesame oil
• 1 1/2 tablespoons asian chili-garlic sauce
• 1 lb cooked spaghetti (measure 1 pound before cooking and cooked only to al dente)
• 2 tablespoons vegetable oil
• 1 (15 ounce) can cut baby corn, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 large red bell pepper, seeded and sliced
• 1 1/2 cups frozen peas, cooked
• 3 green onions, finely chopped
• salt and black pepper
• peanuts or sesame seeds

Recipe

• 1 place the cooked spaghetti in a large bowl and toss with 2 tablespoon oil to prevent sticking.
• 2 in a bowl whisk/stir together the rice wine vinegar, soy sauce, honey, ginger, sesame oil and chili garlic sauce then pour over the cooked pasta; toss to combine.
• 3 add in the baby corn, chestnuts, bell pepper, peas and green onions; season with salt and pepper; toss to combine.
• 4 sprinkle with peanuts or sesame seeds.
• 5 serve hot, warm or cold.