Asian Turkey Lettuce Wraps

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 5
• 1 1/4 lbs extra-lean ground turkey
• 1 (16 ounce) package frozen oriental mixed vegetables, thawed
• 1/3 cup reduced-sodium teriyaki sauce (i bought organic brand at whole foods cuz it has natural sugar and small amount of it)
• 1/4 cup hoisin sauce (also bought at whole foods)
• 3 tablespoons creamy peanut butter (i used natural peanut butter, no sugar)
• 2 tablespoons minced fresh ginger, root (i do not like ginger so i skipped this ingredient but i'm sure it's good with it)
• 3 garlic cloves, minced
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 4 green onions, chopped
• 10 boston lettuce leaves
• additional hoisin sauce (optional)

Recipe

• 1 in a large nonstick skillet coated with cooking spray, cook and stir the turkey over medium-high heat until no longer pink. coarsely chop mixed vegetables; add to the pan. stir in teriyaki sauce, hoisin sauce, peanut butter, ginger, garlic, vinegar and oil. cook and stir over medium-high heat for 5 minutes or until heated through. remove from heat. stir in onions. place a 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. serve with additional hoisin sauce, if desired.