Butterfingers

Ingredients

• Servings: 1
• 1 cup peanut butter
• 1/3 cup corn syrup
• 1 cup sugar
• 1/2 cup water
• 3 hershey chocolate candy bars

Recipe

• 1 cook sugar, corn syrup, and water over medium heat until 305 degrees
• 2 on a candy thermometer.
• 3 stir in peanut butter.
• 4 pour into 9x9" buttered pan.
• 5 while still hot, put 3 hershey bars on top and spread evenly.
• 6 refrigerate. when set, break into pieces