Cabbage Fried Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 cups cooked rice
• 1 large onion, diced
• 1 carrot, shredded
• 6 garlic cloves, minced
• 1/4 head cabbage, shredded
• 2 green onions, sliced
• 8 ounces mushrooms, cut in half and sliced
• 3 eggs, beaten
• 5 tablespoons low sodium soy sauce
• 4 tablespoons sesame oil
• 1/2 teaspoon coriander
• nonstick cooking spray
• 1/4 teaspoon nutmeg
• salt & pepper

Recipe

• 1 over medium high heat, saute diced onions and minced garlic for 5 minutes in peanut oil.
• 2 add mushrooms and carrots and saute until the mushrooms have cooked down to about half their original size.
• 3 add cabbage and cover. let cook for 10 minutes, stirring occasionally.
• 4 while the veggies cook, scramble beaten eggs in seperate pan greased with no-stick cooking spray.
• 5 add eggs when cabbage mix has 2 minutes left to cook.
• 6 add rice and mix into vegetables. add nutmeg and coriander and mix well. add soy sauce 1 tbsp at a time and adjust to suit your tastes.
• 7 add salt and pepper to suit your tastes. heat through for about 2 or 3 minutes.
• 8 turn off heat, add scallions, and serve.