Cabbage Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 cup long grain basmati rice
• 4 tablespoons grated coconut
• 2 sliced purple onions
• 1 cup shredded cabbage
• 1 teaspoon garam masala, owder
• 1/2 teaspoon red chili powder
• 1 cinnamon stick, broken into two halves
• 1/4 teaspoon turmeric powder
• 2 cloves
• 2 green cardamoms, powdered
• 2 teaspoons oil
• 1 tablespoon ghee
• 1/2 lemon, juice of (optional)
• 1 1/2 teaspoons salt
• 2 green chilies
• 3 garlic cloves
• 1 piece ginger
• 1/4 cup peanuts

Recipe

• 1 roast peanuts for 5 minutes.
• 2 remove the skin of the roasted peanuts.
• 3 soak rice for an hour.
• 4 drain off excess water and keep aside.
• 5 in a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
• 6 add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
• 7 mix well.
• 8 cook on medium flame for 15 minutes.
• 9 stir.
• 10 garnish with roasted peanuts and serve.