Carmelian Corn

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 6 cups popped popcorn
• 2 tablespoons butter
• 1 tablespoon honey or 1 tablespoon corn syrup
• 1 tablespoon brown sugar, mixed with water into a syrup
• 1 cup peanuts or 1 cup mixed nuts (optional)

Recipe

• 1 melt butter over medium-high heat and add everything except the popcorn.
• 2 let it bubble for a few minutes until it is mixed thoroughly.
• 3 pour over popcorn and toss with a spoon.
• 4 add peanuts or mixed nuts if you like.
• 5 cool.