Carmelized Daikon And Bacon Pizza

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 pizza dough (i use jamie oliver's recipe)
• 2 cups loose packed daikon greens (add other types of greens if you don't have that much)
• 2 garlic cloves
• 2 tablespoons lemon juice
• 1/3 cup olive oil
• 1/4 cup peanuts (or other nuts of you prefer)
• 1/4 cup parmesan cheese
• sea salt
• fresh ground black pepper
• 2 slices bacon, chopped
• 1 medium daikon radish, thinly sliced
• 1/2 medium onion, sliced
• 1 teaspoon sugar
• 1/3 cup fresh spinach, roughly chopped or 1/3 cup frozen spinach
• 1/2 cup mozzarella cheese or 1/2 cup italian cheese blend
• sea salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 350 f, and put pizza stone in to warm.
• 2 put daikon greens, garlic cloves, lemon juice, olive oil, peanuts, parmesan, and salt and pepper in food processor. blend until smooth, and set aside.
• 3 chop bacon and fry in medium pan until crispy. remove the bacon, and reserve the grease in the pan. set bacon aside.
• 4 add sliced daikon and onion to the pan. stir to coat with bacon grease. add 1 teaspoons sugar and 1 teaspoons salt. turn down the burner temperature to medium-low. cook, stirring occasionally for at least 20 minutes, or until daikon is browned.
• 5 roll out dough on hot stone. brush with a little olive oil, and poke with a fork. put it back in the oven for 5-8 minutes.
• 6 remove the stone from the oven, and turn up the oven to 400°f brush the pizza crust with the daikon pesto. add carmelized daikon and onions, bacon, spinach, and cheese to pizza.
• 7 bake for 15 minutes. after you remove the pizza from the oven, sprinkle with sea salt and pepper. let it rest for 5 minutes before cutting. enjoy!