Carnation Breakfast Bars Copycat Recipe
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 8
- 1 cup spanish peanut, peeled and crushed to a near powder
- 1 cup rolled toasted oats
- 1 cup rice krispies
- 1/2 cup miniature chocolate chip
- 1/3 cup light karo syrup
- 36 ounces milk chocolate
Recipe
- 1 combine all dry ingredients then add karo syrup and mix thoroughly.
- 2 line a small pan with wax paper and pack the mixture firmly into pan.
- 3 melt milk chocolate and spread over top of mixture and refridgerate until firm. at least one hour.
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