Chicken Crunch Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups cooked chicken, diced
• 1 cup frozen peas, thawed,drained
• 1/2 cup celery, thinly sliced or finely diced
• 1/2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped
• 1/2 cup fresh pea pods, halved
• 1/4 cup green onion, thinly sliced
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon soy sauce
• 1/4 teaspoon ground ginger
• 1 1/2 cups crunchy chow mein noodles (3 ounce can)
• 1/4 cup salted peanuts

Recipe

• 1 combine chicken and veggies in a large bowl.
• 2 mix mayo, lemon juice, soy sauce, ground ginger well and pour over salad, tossing lightly to coat evenly.
• 3 cover& chill until ready to serve.
• 4 jst before serving, stir in the crunchy noodles and peanuts until coated well and serve.