Chicken Spring Rolls

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 8 ounces cooked chicken, shredded
• 4 ounces ready mixed coleslaw, the bag kind
• 2 tablespoons of your favorite spicy asian stir-fry sauce
• 10 large egg roll wraps (7-inch)
• sesame seeds
• black sesame seed
• 1 tablespoon peanut oil

Recipe

• 1 heat wok until almost smoking, then add oil. add coleslaw and chicken, stir-fry about 30 seconds then add 2 tablespoons sauce. mix though and remove from heat. let cool slightly.
• 2 place one wrapper on the counter, with a corner pointing at you. put 1/10th of the filling in the center of the wrapper.
• 3 fold the nearest corner of the wrapper up covering the filling. fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick. continue with remaining wrappers.
• 4 brush tops very lightly with oil, sprinkle with black and sesame seeds and bake at 350 degrees f until lightly brown.
• 5 serve with extra sauce for dipping.