Chicken Stir Fry With Ginger Peanut Sauce

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons peanut butter
• 1 tablespoon wine (or rice wine vinegar)
• 1 tablespoon brown sugar
• 3 tablespoons ginger, minced
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon peanut oil
• 3/4 lb chicken breast, cut into strips
• 2 medium carrots, sliced
• 1 red pepper, cut into bite size pieces
• 1 yellow pepper, cut into bite size pieces
• 1 1/2 cups snow peas, trimmed

Recipe

• 1 in a small bowl, stir together the soy sauce, peanut butter, wine, brown sugar, ginger, garlic and hot pepper sauce. set aside.
• 2 in a wok or large skillet heat oil. add chicken and stir fry for about 3 minutes. add carrots and stir fry 2 minutes. add peanut sauce, peppers and snow peas.
• 3 stir fry until vegetables are tender but still crisp and thicken is cooked through, about 2 minutes.