Chive And Navy Bean Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 1/3 cups cooked navy beans
• 1 1/4 cups chopped fresh chives
• 1/4 cup raw peanuts
• 1 teaspoon salt
• 1 teaspoon sherry wine vinegar

Recipe

• 1 in a saucepan, heat oil over medium heat. add beans, chives and peanuts and cook, stirring, until chives are bright green and soft.
• 2 remove from heat. add salt and vinegar. transfer to a food processor and process until smooth.