Choco-peanut Butter Swirl Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• 1 (18 ounce) package yellow cake mix
• 1 cup water
• 1/2 cup creamy peanut butter
• 3 eggs
• 3 ounces semisweet baking chocolate
• 3 tablespoons creamy peanut butter
• 2 -3 tablespoons milk
• 1 cup powdered sugar
• 3 tablespoons coarsely chopped peanuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray fluted pan with vegetable oil.
• 3 for cake,place cake mix in a large bowl.
• 4 then in a small bowl whisk water, peanut butter and eggs until well blended.
• 5 stir in peanut butter into cake mix.
• 6 mix 2 minutes till well blended.
• 7 pour half of the batter into prepared pan.
• 8 melt chocolate stir into remaining batter.
• 9 drop batter by spoonfuls onto batter in pan and swirl into first batter.
• 10 bake 50-55 minutes or until cake is done.
• 11 cool for 15 minutes.
• 12 invert onto a cake dish.
• 13 cool 30 minutes.
• 14 glaze- blend peanut butter and 2 tablespoons milk until smooth add powdered sugar and mix till smooth.
• 15 drizzle over cake.
• 16 sprinkle with nuts.