Coconut Rice Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 1 cup rice ( and uncooked)
- 1/2 cup frozen peas (thawed)
- 1/2 cup coconut (flaked and toasted)
- 1 (10 ounce) can mandarin orange segments (drained)
- 3 tablespoons mint leaves (fresh)
- 1 cup pineapple (finely chopped and drained)
- 1/2 cup peanuts (salted and coursely chopped)
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 2 tablespoons cooking oil
- 1 1/2 teaspoons honey mustard
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
Recipe
- 1 cook rice.
- 2 combine first 7 ingredients in a large bowl.
- 3 combine the next 6 ingredients to make the coconut lime dressing in a jar with a tight fitting lid.
- 4 shake the dressing ingredients well and drizzle over the rice mixture, then toss.
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