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Monday, March 23, 2015

Coconut Rice Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 6
  • 1 cup rice ( and uncooked)
  • 1/2 cup frozen peas (thawed)
  • 1/2 cup coconut (flaked and toasted)
  • 1 (10 ounce) can mandarin orange segments (drained)
  • 3 tablespoons mint leaves (fresh)
  • 1 cup pineapple (finely chopped and drained)
  • 1/2 cup peanuts (salted and coursely chopped)
  • 1/2 cup coconut milk
  • 1/4 cup lime juice
  • 2 tablespoons cooking oil
  • 1 1/2 teaspoons honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Recipe

  • 1 cook rice.
  • 2 combine first 7 ingredients in a large bowl.
  • 3 combine the next 6 ingredients to make the coconut lime dressing in a jar with a tight fitting lid.
  • 4 shake the dressing ingredients well and drizzle over the rice mixture, then toss.

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