Confetti Chocolate Pretzels
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 26
- 6 baker's semi-sweet chocolate baking squares
- 3 tablespoons kraft smooth peanut butter
- 26 pretzel sticks or 1 large bavarian pretzel
- 8 christie golden oreos, finely crushed
Recipe
- 1 place chocolate in 1-cup glass measuring cup; microwave as directed on package. let stand 5 minute to cool. stir in peanut butter until well blended.
- 2 dip pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. scrape off excess chocolate. holding pretzels over plate, immediately sprinkle with crushed cookies. place on waxed paper-lined tray.
- 3 refrigerate 15 minute or until set.
- 4 variation:.
- 5 peanutty chocolate pretzels - coat pretzels with chocolate mixture. substitute 2-1/2 cups finely chopped peanuts for christie golden oreo cookies.
- 6 oreo chocolate pretzels - substitute 6 squares baker's chocolate for semi-sweet chocolate. omit peanut butter. sprinkle coated pretzels with 8 oreo cookies, finely crushed.
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