Cornflake Loaf

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 100 g butter, chopped
• 1/2 cup brown sugar
• 2 tablespoons maple syrup
• 3/4 cup corn flakes, lightly crushed
• 1/2 roasted peanuts, chopped
• cake mix
• 125 g butter
• 3/4 cup brown sugar
• 2 eggs
• 1 1/2 cups self raising flour
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 2 tablespoons maple syrup

Recipe

• 1 grease 14 cms x 21 cms loaf pan, line base and sides with baking paper.
• 2 combine butter, sugar and syrup in bowl, mix well.
• 3 spread over base of pan, sprinkle with cornflakes and nuts.
• 4 cake mix.
• 5 beat all cake batter ingredients in a medium bowl with electric mixer on low speed till combined well and smooth.
• 6 spread this mix over cornflake mixture in pan.
• 7 cook at 180 c for 55 minutes.
• 8 let stand in tin 10 minutes before turning out.