Dangerous Choc Chip Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 500 g butter
• 1 cup peanut butter
• 4 cups brown sugar
• 4 eggs, lightly beaten
• 3 cups self raising flour
• 3 cups plain flour
• 2 cups rolled oats
• 750 g chocolate chips ( and milk is nice)

Recipe

• 1 preheat oven 180°c prepare trays.
• 2 combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined.
• 3 transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well. add combined sifted flours, oats and choc bits. mix well.
• 4 roll spoonfuls of mixture into balls, choose the sizing that suits you. place onto trays, flatten slightly with palm of hand. i like to freeze half the mixture in balls ready for a superquick bikkie fix another day.
• 5 bake 12-14 mins or until golden and firm yet still some give. stand 5 mins on tray before transferring to wire rack to cool.