Asian-style Vegetable Stir-fry

Total Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/4 cup honey
• 1/4 cup prepared stir-fry sauce
• 1/4 teaspoon crushed red pepper flakes
• 4 teaspoons peanuts or 4 teaspoons vegetable oil
• 2 cups broccoli florets
• 2 cups mushrooms
• 1 onion, cut into wedges and separated into 1-inch strips
• 1 medium carrot, cut diagonally into 1/3-inch slices

Recipe

• 1 combine honey, stir-fry sauce and pepper flakes in small bowl.
• 2 set aside.
• 3 heat oil in a large skillet over medium-high heat.
• 4 add vegetables.
• 5 cook and stir vegetables for 2-3 minutes or until tender.
• 6 add honey mixture.
• 7 cook and stir for about 1 minute or until vegetables are glazed and sauce is bubbly.
• 8 serve vegetables over steamed rice or noodles.