Choc Peanut Butter Balls

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 40
• 1 cup crunchy peanut butter
• 50 g butter, at room temperature
• 1 cup icing sugar
• 2 cups kelloggs coco pops cereal or 2 cups milo cereal (crush the milo flakes a little if using them)
• 375 g nestle milk chocolate melts
• 1 1/2 teaspoons vegetable oil

Recipe

• 1 use an electric beater to combine peanut butter, butter and icing sugar.
• 2 stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
• 3 roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
• 4 melt choc melts stir in oil.
• 5 use two forks to dip balls one at a time into chocolate.
• 6 place on tray.
• 7 put in fridge to set and store them in fridge til ready to serve.