Asiany Scallops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 limes, juice of
• 1 lemon, juice of
• 2 tablespoons sugar
• 1 teaspoon fresh ginger, finely chopped
• 1 teaspoon sesame oil
• 1 lb large scallop
• peanut oil

Recipe

• 1 place all ingredients except scallops in a glass or ceramic shallow bowl.
• 2 mix well and add scallops.
• 3 marinate 5 minutes each side at room temperature. if you marinate scallops too long, they'll get mushy.
• 4 transfer scallops to a plate and reserve marinade.
• 5 heat 1/2 teaspoon oil in a large saute pan over high heat until hot and almost smoking.
• 6 add scallops (cook in batches if necessary to keep from being too crowded) and saute quickly until seared brown and just cooked through - about 2 minutes a side.
• 7 remove from pan.
• 8 add marinade to pan and boil until reduced to about 1/3 cup, about 2 minutes.
• 9 drizzle scallops with sauce.