pages

Translate

Tuesday, March 24, 2015

Baked Chili Red Chicken Strips

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

  • 2 large chicken breasts, cooked
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 teaspoons paprika
  • 2 chili peppers (optional) or 2 jalapeno peppers, diced (optional)
  • 1 cup flour or 1 cup rice flour
  • 3 teaspoons baking powder
  • 1/2 cup milk
  • pam cooking spray

Recipe

  • 1 cut chicken strips across the grain in thin slices. set aside.
  • 2 in medium mixing bowl, add eggs, oil, chili powder, ground cumin, salt and paprika.
  • 3 add optional diced peppers if desired. whisk until mixed.
  • 4 in separate bowl mix flour and baking powder.
  • 5 add into egg mixture and add milk. mix with spoon. batter will be sticky and texture like peanut butter.
  • 6 preheat oven 400°.
  • 7 spray pam on baking pan.
  • 8 coat each slice or strip with batter.
  • 9 place on pan.
  • 10 bake 12 minutes. take out of oven.
  • 11 turn the strips over. bake 5 more minutes.
  • 12 they will be flat on one side.
  • 13 serve with puffy side up.

No comments:

Post a Comment