Ingredients
- Servings: 20
- 6 ounces semi-sweet chocolate chips
- 6 ounces butterscotch chips
- 7 ounces salted peanuts
- 3 1/2 ounces chinese noodles
Recipe
- 1 melt chips in a double boiler (or microwave) until just melted.
- 2 add nuts and noodles and spoon onto waxed paper into desired sized nests.
- 3 let cool.
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