Asian-style Tofu And Cucumber Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons soy sauce
• knob gingerroot, peeled and shredded
• 1 lime, 1/2 juiced, 1/2 cut into wedges
• 250 g firm tofu, drained
• 2 sheets medium egg noodles
• 1 teaspoon sunflower oil
• 1 red chili, deseeded, finely sliced
• 1/2 cucumber, peeled into ribbons
• 1 tablespoon peanuts, toasted, crushed

Recipe

• 1 mix soy, ginger and lime juice in a dish, add tofu.
• 2 marinate 5 minutes, turn once.
• 3 boil noodles according to pack instructions, drain, cool.
• 4 dry tofu on kitchen paper.
• 5 heat oil in nonstick pan, fry tofu till golden, about 3 minutes each side.
• 6 cut into cubes.
• 7 to serve mix noodles, chilli, cucumber, tofu and the marinade in a bowl.
• 8 garnish with lime wedges and peanuts.